It’s delicious, inexpensive to make and feeds a crowd and if you’re away from family right now, it just may remind you of home.Ī word about tuna. It’s a classic that’s been around a while but worth sharing. Maybe this Tuna Macaroni Salad will remind you of your mom or grandma’s or one you’ve had at a picnic ~ that one only has a little left at the bottom of a large bowl. I’m still holding out hope my family will learn to love peas like I do and when that happens, I’ll be adding them by the fistful, but until then. Make it a couple of times and it’ll be the same for you. This was one of my first newly married recipes and like Potato Salad I can almost make with my eyes closed. T una Macaroni Salad is as simple as summertime is supposed to be (think childhood) and the flavor just may take you back to that time. I don’t know why, but I only make them from Memorial to Labor Day. There are a few summer menu must-haves at our house, Potato Salad being one and Tuna Macaroni Salad being the other. Perfect for picnics + BBQ’s from Memorial to Labor Day. Seal it well in an airtight container and it will keep refrigerated for up to four days.Tuna Macaroni Salad: classic with real mayonnaise, chopped celery, onions and packed with tuna. You can prep the entire salad, dressing and all, and store it in the fridge until needed. One of the many praise-worthy characteristics of this pasta salad is that it can be made ahead of time. I’ve only used ½ a pound of macaroni here to allow the crunch and bite of the other ingredients to shine through. That is part of the beauty of tuna pasta salad- endless possibilities. Keep what you fancy and add what you need using up.
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